Preserving First Fruits: Enjoy Seasonal Treats All Year Long
Feb 29th, 2012 | By Lucy Cook | Category: Culinary Corner
The arrival of spring signals the beginning of home garden and market season. If we time it right, soon we’ll be buried in piles of fresh local fruits and vegetables. It sounds great on paper—until we have more than we can eat and things start to spoil! One way to extend the season is to [...]
