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As a personal chef, my clients consistently ask for healthy menus, and they specifically want fruits and vegetables to be interesting and flavorful. There is also a lot of interest ...
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True confession: I come from a long line of correspondence connoisseurs. While that statement might sound a bit hyperbolic, it’s true—my family adores a handwritten note. In an age of ...
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Many a mom has woken up on Mother’s Day to breakfast in bed. Who can resist little faces carrying a tray of simple goodies they prepared—toast with jam, a cup ...
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It is ironic that someone without strong roots to one particular place would be the linchpin for a permanent home for Lynchburg’s Regional Business Alliance. Lauren B. Dianich, who moved ...
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The second annual educational design series, “Design on Stage,” will be held at The Academy Center of the Arts on Thursday, March 8th, 2018. The featured speakers for this year’s ...
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High tea isn’t what most people think it is. In England, high tea is more like dinner—meat, game pies, that sort of thing—served to hungry workers at the end of ...
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I don’t know why it took me 42 years to realize that I was a runner, but it did. Like many of us, I was busy with life, and it ...
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At my house, the holidays are all about the food—especially, the dessert. Hosting a dessert-themed gathering is a creative way for me to celebrate the season: Guests gather at the ...
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